Kamikoto is a Chinese knife manufacturer that uses time-honored techniques to create traditional-style Japanese blades. To stay current, several Japanese knife makers include new styling details. Kamikoto, on the other hand, adheres strictly to a classic aesthetic. Learn more about them in this Kamikoto knives review.
The distinct Kamikto quality is the most noticeable in their single-bevel blades. Also referred to as “chisel” blades, this technique produces a single, razor-sharp edge. As a result, Kamikoto knives need owners to employ a different cutting method than conventional knives.
Once you get used to this process, it provides unparalleled control and accuracy. It’s also regarded as robust when compared to Western kitchen knives. They have a good weight to them that allows the user to have great control over their cutting.
Since the Edo era, the island of Honshu, particularly the city of Niigata, has had an illustrious history of metalworking that dates back centuries. Through this business of blacksmiths and metal artisans, Kamikoto got involved, and they have maintained their skill to this day. 
Kamikoto Knives Reviews
Kamikoto Kanpeki Knife Set Review
Items Included:
- Utility knife
- Nakiri knife
- 8.5-inch slicing knife
- Wooden box
Pros:
- Finished in satin.
- Convenient wooden knife holder.
- Hand-crafted Japanese blades.
- High-grade Honshu steel
- It fits snugly into the cutting position.
Cons:
- Single bevel knives
- More challenging to sharpen.
Overall Kamikoto Kanpeki Knife Set Review
These Kamikoto Kanpeki Knives are lightweight, beautifully crafted, and extremely sharp. Additionally, the case it comes in is stunning. These knives can withstand daily usage without becoming dull or rusty.
These knives designed are not only display-worthy but they can easily outperform many German-made blades. When you purchase this set, you’ll receive a high-quality, stylish, and durable knife set since both the handle and blade are satin-finished.
This single beveled design has been sharpened, especially for right-handed users. Aside from that, the knives are weighted and balanced to ensure that your cutting experience is smooth and effortless. The three knives included in this set are packaged in an elegant wooden box, together with an authenticity certificate and a lifetime warranty. They’d make a lovely gift because they are incredibly well made but also beautifully presented.
Kamikoto Senshi Dual Knife Set Review
Items Included:
- 10-inch Chef Knife
- 5.5-inch Utility Knife
- Wood stand
Pros:
- Excellent performance for the price.
- Satin is prone to scratching.
- Ergonomic, non-slip handle
- High corrosion resistance
- Low-maintenance
- Stunning, clean, robust, and well-designed Knife
Cons:
- There are no choices for bolster styles.
- Not a good fit for left-handed users.
Overall Kamikoto Senshi Dual Knife Set Review
If you want elegant knives that perform well in the kitchen, this set is perfect. The Senshi Knife Set is better suited for people who cook more Western-style cuisine if forced to pick. In comparison, the Kanpeki set mentioned previously is more suitable for those who make more Asian-inspired cuisine.
Kamikoto takes things a step further with this Senshi knife set by providing a well-designed hardwood stand if you chose to keep them out and show them off. The Senshi Dual Knife Set is also part of Kamikoto’s Genten line. They are crafted from the same incredible 420J2 Honshu Japanese steel as the Kanpeki knives. However, they’re a little hefty, yet they’re nicely balanced and effortless to use. This would be a beautiful gift for yourself or the accomplished home cook in your life.
Kamikoto Santoku Chef Knife Review
Items Included:
- 7-inch Chef Knife
- Wooden box
Pros:
- Cut through vegetables and meats like butter
- Precise feel without being fragile
- Really easy to hold and fits nicely in your hand
- Includes natural-looking wooden case
- Versatile and durable construction
Cons:
- Not the best option for novices.
- Not suitable for left-handed users
Overall Kamikoto Santoku Chef Knife Review
If you want to try out one Kamikoto knife before committing to a set, the Kamikoto Santoku Chef Knife is a great option. It’s a very sharp edge, super-hard steel, high-quality craftsmanship, and reasonably priced.
This is a well-balanced, multipurpose knife that can be used for chopping, slicing, shredding, and dicing. The cut is precise and clean, the grip is secure, and the blade is gorgeous.
This knife is an exquisite work of art. Those who already have all the knives they need in a set would appreciate this impressive knife. It also makes a great gift because it comes with the storage and gift package.
As with the other Kamikoto knives I reviewed, the hand-forged steel blades are robust and corrosion-resistant. The blades have a single bevel design. A single cutting edge enables finer, more precise cuts. Additionally, the single cutting edge prevents veggies from adhering to the blade the same way they do with multiple cutting edges. Again, this would be a great purchase if you want to try out Kamikoto knives without committing to an entire set.
Why choose Kamikoto knives?
Although Kamikoto is headquartered in Japan, its premium knives are manufactured in Yanjiang, China. While this fact has enraged some online reviewers, I believe their worries are exaggerated.
Furthermore, some say that Kamikoto knives are not genuine “traditional” Japanese knives and counterfeits. Further, argue that Kamikoto knives are not traditional Japanese knives.
Although specific Kamikoto blades are bigger and heavier than one would expect from a Japanese knife, they function well in their intended role as knives. Knifemakers in Japan are not restricted to the production of ultra-thin, single-beveled blades, as is often believed.
Kamikoto is more than robust enough for everyday kitchen usage. With a bit of care and attention, they’ll retain their razor-sharp edge for years to come. This puts them on a level with Miyabi knives or any other high-end brand, which is very impressive. Even though I do not believe Kamikoto are inherently superior, these knives allow you to cut much more rapidly than most other blades.
While many aspects to consider when purchasing kitchen knives, the most critical is that you want high-carbon forged blades that are simple to sharpen and retain their edge effectively.
About Kamikoto Knives
While choosing a knife is very subjective, based on how reviews have raved about the Kamikoto knives, I am sure that they are among the most popular knives available.
Looks and feel
The satin-finished appear more natural and resist scratches better than a high-gloss finish. These beautiful knives are presented in an ash wood storage case that is both functional and attractive. It also includes a certificate of authenticity to prove its validity.
Handling
The innovative handle design is comfortable and large enough to fit your hand comfortably. While these knives are perfectly balanced, resulting in a pleasant cutting experience.
Additionally, the bolster features a slight taper, which provides control without obstructing your motions. Half of the bolster is also half the length of the knife.
Versatility
Kamikoto knives are excellent for chopping, slicing, shredding, and dicing. The more weight the user feels, the more control they have while cutting. I’d suggest these knives to amateur, pro chefs alike and to anyone in need of blades capable of handling heavy-duty usage while delivering outstanding outcomes.
Sharpness
Absolute precision is where Kamikoto’s blades really shine. The edges are forged, honed, then sharpened and polished. Each Knife goes through 19 steps before distribution.
A perfect result is a Rockwell Shore Hardness of 60. Although it’s capable of sustaining a sharp edge, steel will chip if dropped on a hard surface. The belly of the blade gives greater control over fast-cutting actions.
Price
These knives are very high quality and the price reflects that. However, you can often find discounts on Kamikoto knives, making them a reasonable purchase for many consumers.
Kamikoto Knives FAQ
Are Kamikoto knives legitimate?
Kamikoto knives are legitimate, high-quality knives that are known for their durability.
Are Kamikoto knives made in China?
Yes, Kamikoto knives are manufactured in China, but the company is headquartered in Japan.
Are Kamikoto knives made in Japan?
No, Kamikoto knives are manufactured in China, but the company is headquartered in Japan.
Where are Kamikoto knives made?
These Kamikoto knives are crafted in the Chinese village of Yanjiang, with a long history of knife and sword manufacturing. Kamikoto’s HQ is in Japan. Its Genten series are labeled as “Product of Japan and China.”
Some think Chinese-made knives are of worse quality than Japanese-made blades. However, the nation of origin has nothing to do with it. It’s more to do with the material, design of the blades, and the company that created it.
What are Kamikoto knives made of?
The company produces upscale Japanese-style knives that are handmade from Japanese Honshu steel. Its steel is heated in Kamikoto’s forge.
The handles are made of high-durability G-10 — the incorporated glass fibers make G-10 robust and water-resistant.
As a result, as opposed to wooden handles, the blades are not harmed by moisture or mildew. In addition, with resin coating, you can ensure that the handles will not rust or oxidize. They also will not shrink, crack, or become brittle, nor will they soften with use.
Are Kamikoto knives dishwashers safe?
No. We recommend cleaning the knives by hand. The use of a dishwasher for any high-quality knives will result in the blade getting dull much more rapidly.
Are Kamikoto Knives Worth It?
The answer is entirely dependent on your preferences, requirements, and financial constraints. Overall, Kamikoto knives are unique display pieces. The Kamikoto knives are noticeably better-looking than nearly any other maker in the world. They are also well made and durable.
Kamikoto Knives Review: Should You Buy Kamikoto Knives?
You may be thinking about whether or not to get Kamikoto knives. That truly comes down to your preferences and tastes, as well as what you need from your blades.
They are ideal if you are looking for a nice showpiece that looks great in your kitchen but also performs well. They do have a specific “wow” element to them because of the packaging and stands. For this reason, many feel like they are a good value for their beauty, quality, and craftsmanship.
Looking for more knife brands? Here’s some of the best
- Calphalon Knives Review
- Cangshan Knives Review
- Chicago Cutlery Knives Review
- Cuisinart Knives Review
- Cutco Knives Review
- Dalstrong Knives Review
- Henckels Knives Review
- Lamson Knives Review
- Mac Knives Review
- Mercer Knives Review
- Misen Knife Review
- Miyabi Knives Review
- Sabatier Knives Review
- Schmidt Brothers Knives Review
- Shun Knives Review
- Wusthof Knives Review
- Yoshihiro Knives Review
