Misen is a high-quality brand of chef knives, kitchen knives, and other related utensils that have been finely crafted and designed to take cooking and food preparation to the next level. With our Misen Knife Review, you can find all information and reviews about Misen as a brand, their company history, products, services, competitors, and frequently-asked questions. By the end of this article, you will be able to decide for yourself whether these knives are the brand for you, what sets and items best suit your needs, or whether you would prefer to look into other related brands of kitchen knives. Please note, Misen generously sent our co-founder, Cat, a Misen chef’s knife to try out and review.
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Misen Knives Review
Set Includes
- 13.5-inch Chef Knife
- 15-inch Serrated Knife
- 7.75-inch Paring Knife
- 13-inch Santoku Knife
- 10-inch Utility Knife
Features
- Riveted handle
- Full-tang blade
- Comfortable handles available in a range of colors
- Razor-sharp edge
- Lifetime warranty guarantee
Misen Essentials Knife Set
The Essentials Knife Set is the fundamental set you are looking for to give you the perfect variety and range of cooking knives. The set is available as a 3-piece set or a 5-piece set. Included in the 3-piece set are the Misen Chef’s Knife, Serrated Knife, and Paring Knife, for a small but effective set with all the essentials. Included in the 5-piece set are the Misen Chef’s Knife, Serrated Knife, Paring Knife, Santoku Knife, and Utility Knife, for a slightly extended range.
What’s included 3-piece Set:
What’s included 5-piece Set:
- 13.5-inch Chef Knife
- 15-inch Serrated Bread Knife
- 7.75-inch Paring Knife
- 13-inch Santoku Knife
- 10-inch Utility Knife
Pros:
- Solid range of knives for various uses
- Comfortable handles available in a range of colors
- Full tang knives with a razor sharp edge
- Affordable price
- Misen Chef’s Knife rivals other premium-priced knives
- Premium Japanese stainless steel blade for superior results
- Lifetime warranty guarantee
Cons:
- Sharp edge may deteriorate over time
- Not dishwasher safe
- The serrated bread knife is AICHI AUS-8, a softer steel, which is a step down from the premium steel (AICHI AUS-10).
Misen Essentials Knife Set Review
The Misen Essentials Knife Set is the perfect range of knives to cover most, if not all, of your cutting needs in the kitchen and during your food ventures. This is especially true if you go for the 5-piece set, as it provides the optimal extras needed to truly complete the range of capabilities offered by this set. These knives have a razor sharp edge and have held up well with their use.
Overall, the Misen Essentials Knife Set allows you to save on space in the kitchen as each knife within the set can be used for many tasks. With a lifetime warranty and sharpness guarantee, purchasing this affordable set is a rather safe choice for all things considered.
Misen Steak Knives Review
The Steak Knives set is available as a 4-piece or an 8-piece set, though only consisting of copies of the same knife. A little different from the chef knives and cooking knives, these Steak Knives are made for brightening the dining experience. As its name suggests, these knives are ideal for cutting steaks but could essentially be used to cut anything of similar toughness texture. From meats to fruits, vegetables, and breads, these Steak Knives are a great tool for individuals, friends, and families to make the dinner table experience that much more delightful. Finally, the Misen Steak Knives are available in a whopping 6 different colors: blue, black, gray, red, green, and brown.
What’s included:
4-piece Set:
- 4x 9-inch Steak Knives
8-piece Set:
Pros:
- 30 serrations for a perfect bite through the food
- Built to last a lifetime
- Durable
- Affordable
- Lifetime warranty guarantee
- Easy-to-hold angular design
- Available in 6 different colors (red, gray, black, blue, green, and walnut)
Cons:
- Not dishwasher safe
- Only available in one size
Misen Steak Knives Review
Essentially, these Steak Knives set is the optimal dinner accessory that brings fantastic results to the table. The knives’ serrated blade edges are perfectly engineered for an effective cut through practically any prepared food that sits on your plate. The 8-piece set, in particular, is perfect for an average-sized family, ensuring that all members have access to superb cutlery when dining together. If you are not bothered by having to handwash your steak knives, as these are not dishwasher safe, then it is highly recommended that you get your hands on the Misen Steak Knives set!
Misen Knife Reviews
Misen Chef’s Knife Review
In the world of chef’s knives, the Misen Chef’s Knife is the center of Misen’s global success as a top-tier kitchenware brand. This state-of-the-art sharp knife features a combination of Western and Japanese style blades, extracting the best elements of both worlds for a superior slicing solution that optimizes the art of cutting, no matter what task is at hand.
With an innovative design that uses premium materials and an honest price, the 8-inch Misen Chef’s Knife has won the hearts of cooks from all walks of life. From professional chefs to passionate home chefs, the Misen chef’s knife alone was able to raise more than $1 million on Kickstarter since its release, and considering how affordable it is, this level of sales is a huge deal.
Steel Quality:
Steel quality is a key to all chef’s knives. Manufactured with a superior material derived from premium AICHI AUS-10 steel, the 8-inch Misen Chef’s Knife offers a greater balance between lasting sharpness and durability. The curved edge blade is defined by a 15-degree angle for a far more acute finish than typical Western-style knives, which often lie at the 25-degree mark. The Misen Chef’s Knife’s unique sloped bolster gives it a proper “pinch grip” for maximum comfort and control, and the separation of the handle and blade via the bolster’s placement gives the user greater access to the full length of the entire blade.
Customer Ratings:
Priced significantly lower than most premium knife brands, such as Wusthof and Shun, to name a few, the 8-Inch Misen Chef Knife does not compromise quality for the price. The quality guarantee is backed by the fact that 96% of people keep their Misen Chef’s Knives. Adding to that, the quality guarantee also comes in the form of 60 Day Test Drive, meaning you can return the knife within the first 60 days of receiving it, for absolutely no reason at all, and receive a full refund. This is a better offer than most other chef’s knives on the market we found.
Stretching beyond the 60 days, the Lifetime Guarantee will also apply, ensuring a lifetime replacement policy provided that the knife is damaged in some way. Through quality assurance, testing, and validation methods, most notably from the testimonies of real people’s ratings of the product, you simply cannot overlook the Misen 8-inch Chef’s Knife’s brilliance.
Pros:
- Premium AUS-10 high-carbon stainless steel for optimal durability and performance
- Perfectly sharpened at 15-degrees for a superior razor-sharp edge
- Comfortable grip on handles which come in a range of color designs
- Easy to use
- Fairly lightweight
- It comes in gray, black, red, and blue
- Lifetime guarantee
- Very cost-efficient & Affordable
- Free sharpening for life!
Cons:
- Not dishwasher-safe
Misen Chef’s Knife Review
All things considered, the Misen Chef’s Knife is no doubt the core of Misen’s kitchenware, as it highlights everything that the company strives to do for its customers, and that is delivering unbeatable results at the lowest prices (easily one of the better chef knives under $100). If there is one item you want to obtain from Misen, then it is this work of art. Backed with a lifetime guarantee, top-quality materials and construction, cutting-edge performance, and an absurdly affordable price tag, home chefs of all walks of life should consider the Misen Chef’s Knife, especially before venturing to more expensive options. It is an essential piece in your knife collection.
Misen Short Chef’s Knife Review
The Misen Short Chef’s Knife is the slightly smaller version of the iconic Misen 8-Inch Chef’s Knife, coming in at a 6.8-inch blade length. Tailored to meet the needs of smaller hands, this knife aims to provide greater control, power, and safety for home chefs and is suitable for people who are new to the cooking life. Nevertheless, the Misen Short Chef’s Knife retains all of the perks mentioned in the larger Misen 8-Inch Chef’s Knife, such as the 15-degree blade angles, premium AUS-10 steel, and unique sloped bolster.
Pros:
- Premium AUS-10 high-carbon stainless steel for optimal durability and performance
- Perfectly sharpened at 15-degrees for superior sharpness
- Easy to grip plastic handle which comes in a range of color designs
- Easy to use, greater comfort for smaller hands
- Fairly lightweight
- Lifetime guarantee
- Very cost-efficient & Affordable
- Free sharpening for life
Cons:
Misen Short Chef’s Knife Review
Overall, the Misen Short Chef’s Knife retains most of the classic 8-Inch Chef’s Knife core features and only compromises the size. As such, this short knife is the ideal choice if your cutting needs are not too ambitious to warrant an 8-inch blade but still ambitious enough to get quality results on practically everything you apply it to. It’s merely a matter of personal preference. At an even more affordable price than the Misen 8-Inch Chef’s Knife, the Misen Short Chef’s Knife is the perfect pick for a smaller-sized kitchen hand.
Misen Santoku Knife Review
The Misen Santoku Knife is distinctively different from the Misen Chef’s Knife (learn more about Santoku vs. Chef knife here), particularly in terms of the blade’s shape, which, as you would expect, takes on the santoku-style construct. It is essentially a Japanese knife design that encompasses a rounded-down tip and flat edge for those wondering about santoku, encouraging a more multi-purpose capacity in its usage.
The back’s curved shape also adds to the weight of the knife while in use, making it ideal for chopping vegetables, fish, and meat. Coming in with a blade length of 7.5-inches, the Misen Santoku Knife scores about halfway between the length of the Misen 8-Inch Chef’s Knife and the Misen 6.8-Inch Short Knife for a more balanced option of power, precision, and control. Additionally, the Misen Santoku Knife’s blade is significantly thinner, which empowers its ability to cut and chop smaller ingredients more finely.
Pros:
- Premium AUS-10 high-carbon stainless steel for optimal durability and performance
- Straight edge 15-degrees for superior sharpness
- Comfortable grip on a rounded handle which comes in a range of color designs
- Easy to use for all hand sizes
- Lightweight
- Lifetime sharpness guarantee
- Thinner blade for more specific chopping tasks
- Very cost-efficient & Affordable
- Lifetime replacement guarantee
Cons:
- Not dishwasher safe
- A thinner, sharper blade means extra care needs to be taken when used
Misen Santoku Knife Review
Essentially, the Misen Santoku Knife can perform many of the same tasks as the Misen Chef’s Knives range but also provides you with the capacity for more finer chopping tasks. The Misen Santoku Knife may well be referred to as the “hidden hero” of this range of knives. While not as iconic as the Misen Chef’s Knives, this gem of a knife performs just as well in most cutting or slicing tasks and makes finely chopping ingredients a breeze with its thinner blade. Overall, the Santoku Misen Knife is the better choice if your needs are more focused on the smaller details of cutting than cutting down huge chunks of food, as would best suit the Misen Chef’s Knives.
Misen Serrated Knife Review
The Misen Serrated is a different class of knife altogether. With a unique “shark teeth” style blade, this breed of knife packs a bigger punch when faced with hard, tough-shelled items, such as pineapples or coconuts. Nevertheless, this Misen kitchen knife is still more than capable of cutting through the usual delicate stuff, such as vegetables, breads, and meats. Perhaps the only downside of this special “shark teeth” knife is that the steel is made from AICHI AUS-8, which is a step down from the other Misen cutlery, which boast a superior AICHI AUS-10 steel material.
Pros:
- Quality AUS-8 high-carbon stainless steel for better durability and performance
- 32 pointed tips with deep serrations for optimal “bite” potential
- Cuts tough textures seamlessly
- Comfortable grip on handles which come in a range of color designs
- Easy to use
- Fairly lightweight
- Lifetime guarantee
- Very cost-efficient & Affordable
- Free sharpening for life
Cons:
- Not dishwasher safe
- Not AUS-10 steel
Misen Serrated Bread Knife Review
The Misen Bread Knife is certainly one of the more unique breeds of knives out on the market and hence comes with unique applications. If you are someone who constantly struggles to pierce through tougher foods and find that this is stopping you from purchasing the foods you want, then this knife is exactly what you need to put those worries behind you. With state-of-the-art materials and a carefully crafted serrated edge, this knife will help you overcome all your fears in the kitchen, leading to unlimited possibilities.
Misen Utility Knife Review
The Misen Utility Knife is sized between a paring and chef’s knife, bringing with it the best of bost worlds. Known by many as the “underrated knife,” this small but deadly knife blade can achieve results against surprisingly ambitious tasks. In other words, the Misen Utility Knife is big enough to handle the tasks of larger knives and small enough to do the nimble work of a paring knife.
Pros:
- Premium AUS-10 high-carbon stainless steel for optimal durability and performance
- Perfectly sharpened at 15-degrees for superior sharpness
- Very versatile knife, great for performing nimble tasks, very versatile knife
- Comfortable grip on handles which come in a range of color designs
- Easy to use
- Very lightweight
- Lifetime guarantee
- Very cost-efficient & Affordable
- Free sharpening for life
Cons:
- Not dishwasher safe
- May be too small for large, ambitious cutting tasks
Misen Utility Knife Review
All things considered, the Misen Utility Knife is perhaps the knife with the least necessity, but the knife with the most “good to have.” Retaining all the good features of the best Misen products, such as 15-degree sharpness, AUS-10 stainless steel, and the unique sloped bolster, the Misen Utility Knife will help you get down to the nitty-gritty tasks in the kitchen, and you’ll find yourself reaching out for it more than you may think.
Other Knife Accessories from Misen
Magnetic Knife Strip
The Magnetic Knife Strip is the perfect addition to your Misen Knife set, as it attracts up to 5 knives of any size through its in-built magnets, keeping them stationed and out of harm’s way as the blades remain unscathed by disruptive sheaths. Available in 2 color shades, light and dark brown, this purchase will not disappoint you or your knives!
Knife Storage Block
Misen also offers a Knife Storage Block that fits 3 or 5 knives depending on the set you purchase. Made with real premium wood from Ash or Carbonized Acacia, this durable block has earned its 4.7-star rating based on honest user reviews, with many noting its ease of retrieval and space-saving capabilities. This item is available in light or dark brown.
Cutting Board
The Misen Cutting Board is a superb completion to your knives, as it provides a sturdy working board that satisfies not only the home chef cutting but also the eyes through its premium wood and aesthetic design, which comes in light or dark brown shades. Perfectly balanced not to be too flimsy but also not too heavy, this Cutting Board provides a superior edge grain wood surface which has earned itself a solid 4.8-star rating on Misen’s customer satisfaction reviews.
Sharpening Stones
Misen’s Sharpening Stones are ideal for keeping your knives as sharp as possible and making sure they are at peak performance for important jobs. The great thing about this item is that you can sharpen your knives to your desired sharpness level, which eliminates some of the uncertainties of sending your knife back to Misen for sharpening, which also means paying for the shipping cost. 20mm thick and highly durable, the Misen Sharpening Stones scores a solid 4.8-star rating.
About Misen
History of Misen
Misen’s story began not too long ago in 2015 when their famous Chef Knife made a viral impact on the world as a result of a Kickstarter campaign. Not long after this blow-up of success, a second campaign took place, which exposed Misen cookware to the world, establishing the brand now as one of the elites in the industry.
Omar Rada, the founder, derived the company name from the French phrase ‘mise en place, which is a culinary term used by chefs which means ‘to put in place.’ Misen Cookware follows this ideal of properly preparing with the right tools and ingredients to help you cook better.
Misen Knife Specifics
Let’s dive into the different parts of their knife and see what makes Misen unique.
Handle
Misen cutting utensils all come with a handle that is made of synthetic, thermoplastic elastomers (TPEs), which gives it long-lasting durability that could last a lifetime. The rounder handle also comprises an easy-to-grip texture which prevents it from slipping out of one’s hand. Attached with two steel rivets, the handle is firmly attached for a durable finish to the product. In terms of aesthetics, Misen comes in several color choices, including blue, black, and gray.
Blade
These knives are made with premium quality Japanese AICHI AUS-10 steel, promoting superior sharpness and durability via high carbon steel. Sharpened at 15 degrees on each side, the blade achieves a super sharp and even cut. Additionally, Misen blades are tested for quality and durability using the Rockwell Hardness Scale, in which they score a 58 tolerance level, which is considered an optimal score.
Misen also guarantees the sharpness of your blade for a lifetime through their Lifetime Free Sharpening warranty which allows you to return the blade once it becomes dull. This process is mostly free, as customers are only required to pay for shipping. Finally, the blade is stamped with Misen’s beautiful logo just short of where the handle meets the blade, giving it that unique and iconic look that is easy to recognize.
Steel
Misen cutlery is made with high carbon Japanese AICHI AUS-10 steel that enforces durability and sharpness retention. The high-grade steel is curved slightly at a santoku-style blade angle, encouraging a proper “pinch grip” for easy control and seamless slicing. Furthermore, Misen kitchen knives use types of steel which has twice the carbon content of other premium knives, essentially making it above average in durability both inside and out. This is a great way to ensure you are never reaching for a dull knife.
Manufacturing and Craftsmanship
Misen kitchen knives, as well as Misen Cookware, are manufactured and crafted in China, which may or may not affect your decision to get on board with Misen. While some may argue that being made in China compromises the product’s quality, it is safe to say that this is a key contributor to Misens’ astonishingly low cost compared to other similar brands, and that is definitely something to be content with.
While the production and manufacturing processes of Misen kitchen knives are still not fully known by the public, perhaps indeed due to its manufacturing location, you can still be sure of the materials used and its testing processes using standards such as Rockwell’s Hardness Scale to guarantee that the quality is there.
Also, simply through expert analyses, it is confirmed that the crafting of Misen is done through steel rivets which combine a synthetic TPE handle with a high-quality carbon steel blade, which has been validated to be of Japanese AICHI AUS-10. As a relatively new brand on the market, it is not completely unusual that the smaller details of the manufacturing process is not fully known, such as the order of steps in which the knives are crafted, but more information on that should be expected to come out in due course.
How Does Misen compare to other knifemakers?
If you are wondering how Misen measures up to other knife manufacturers, here are a few to consider.
Misen vs. Cutco
Misen is far cheaper than Cutco, though not possessing the same level of luxury or prestigious reputation. Cutco is indeed manufactured at the largest distributor of kitchen cutlery in the U.S. and Canada and are more expensive knives. With over 50 years of experience in fine-tuning its craft, this feat is hard to beat by the much younger company Misen.
Nevertheless, you will be better off with Misen for a cheaper buy that still hits hard in the kitchen, especially if you are indifferent about having (debatably) the best of the best in terms of prestige and reputation. Read more about Cutco in our Cutco Knives Review.
Misen vs. Wusthof
Wusthof is a German knifemaker. Misen and Wusthof are some of the most well-known brands of knives on the market, and while they have many similarities, they also have many differences. They are similar in structure, with Misen having a stainless steel construct while Wusthof uses steel alloy (common in several german knives). However, this difference does not create too much division between the two.
The key difference is, once again, in the price. Misen’s price is simply unbeatable when it comes to high-quality knives, and unless you are very specific with your tastes, then you surely must go for Misen. Read more about Wusthof in our Wusthof Knife Reviews and learn more about these German knives.
Misen vs. Cangshan
Like Misen, Cangshan is also manufactured in China but uses a type of superior German steel instead of Misen’s Japanese steel. Both brands score 58 on the Rockwell Hardness Scale for durability, and with a similar range of knife sets to go with it and topped with an affordable price, Cangshan may be Misens’ greatest rival yet.
Equal in practically every way, deciding between Misen and Cangshan is like deciding between red and blue, as it is purely up to the personal taste and aesthetic design of each. Regardless of what you choose, purchasing any of these knives will give your kitchen a positive upgrade! Read more about Cangshan in our Cagnshan Knives Review.
Misen Cookware FAQ
Where are Misen Knives made?
They are made in China.
What is the Misen Knife warranty?
Misen has a Lifetime Replacement and Forever Sharpness Warranty.
Are Misen Knives dishwasher safe?
No. Hand-wash is recommended for all knives. Which is common for higher quality knives.
What colors do Misen Knives come in?
Depending on the product, Misen Knives come in colors of black, brown, red, green, blue, walnut, and gray.
Are Misen Knives worth it?
The majority of its users unanimously review Misen Knives to be a worthy purchase due to the nature of its very low and affordable prices and superior premium quality. If you are looking for a good budget knife with a razor sharp knife blade, this is it.
Where can I buy Misen Knives?
Misen Knives are sold directly to customers through their website. You can shop Misen Knives here.
Does Misen have sales on their knives?
Misen sells their knives directly from their site to eliminate the middle man. They do offer sales from time to time. You can check their current sales here.
Final Thoughts About Misen Knives
Overall, Misen Knives are perhaps the highest quality knives available at the prices that they have set. You will likely not find the same level of quality that Misen Knives delivers at a lower price than this. With a lifetime and forever sharpness guarantee (ensuring you will never have a dull knife), it is hard to look past Misen Knives as your next choice for a kitchen upgrade! After a few months of use, we can safely say this is a great knife at an even greater price.
