The Santoku vs. Gyuto knife debate is an ongoing topic in the world of Japanese kitchen knives and a rather interesting one. This review will inform you about the best kitchen knife purchase for yourself and your family. By the end of this article, you’ll be able to explain to anybody on the street what …
Many of you may wonder which would win in an all-out Kiritsuke vs. Chef knife comparison, so we’re here to give you a detailed breakdown. Of course, the conventional Western Chef’s knife is the traditional knife of choice for the modern-day cook, but the Kiritsuke knife has its roots steeped in tradition, having stood the …
The Nakiri vs. Santoku is a tricky debate, especially considering their similar capabilities and equally top-notch craftsmanship qualities. This is not surprising given their similar heritage, but there are still many differences between these two knives. In this review, you’ll learn about all the significant differences in design, materials, ergonomics, and price between the Nakiri …
Some of you may be weighing up half tang vs. full tang knives, especially since it’s not immediately obvious to know which one is better for the everyday home cook. In this article, we’ll be going over the different knives and various types of knife tangs available on the market. In particular, you’ll know everything …
Many homeowners have sets of partial and full tang knives in their kitchens, but most wouldn’t be able to answer the question, “what is a tang on a knife?” If this is you, you’ve stepped upon a pot of gold. All the answers can be found here at Learning the Kitchen. We’ll cover everything you …
You either know it, or you don’t, but even those with prior knowledge of this knife often ask, “what is a nakiri knife used for?” This question requires an in-depth response for you to truly know the various scenarios and best practices for the nakiri knife. For those of you in a rush, the first …
A common question for those starting out on their home cooking ventures is, “What is a santoku knife?” In this article, I’ll be giving you an explanation of how this knife is designed and the key features that separate it from other knives. My mission is to stop you from scratching your head whenever you …
Many home cooks wonder “what is a santoku knife used for?” upon receiving their set of assorted kitchen knives. Given the Japanese origins of the santoku knife, it’s no wonder many Americans are left confused upon hearing its name. It can also feel interchangeable with a Western-style chef’s knife, but that’s not quite right. We …
The Cutco vs Shun debate is the ultimate “East vs. West” battle as we weigh the best kitchen knife brands in America against the best Japanese knives. Despite being worlds apart in culture and heritage, these two knife brands have one thing in common: a burning desire to craft the best blades on Earth! Read …
The best of the East meets the best of the West in this Shun vs Wusthof knives review. These brands have been top of the game in the knives business for over a century. Each has shown proven its worth through its top-quality crafting methods. In this article, you’ll find out all the details, big …
